The influence of three cultures – the Carinthian, the Slovenian and the Italian – characterizes the culinary art of the southernmost federal state of Austria.
Brettljausn
Enjoy a typical Carinthian SLOW food – the Brettljausn. Best as a reward after a hiking or biking tour in one of the numerous wine taverns or snack bars and with a glass of cider.
Glundner Kas
You just have to try the Glundner Kas. This cheese, made from curd cheese, is usually included with a snack.
Carinthian cheese noodle
A typical Carinthian dish is always on the menu at the landlord or in the restaurant: the cheese noodles.
Reindling
You cannot avoid the original Carinthian Reindling. The sweet dessert is the tip for all pastry fans.
Pancakes
Despite the ham in the name, this dessert has nothing to do with meat. The dish can be compared to pancakes – only much thinner, finer and usually filled with apricot jam.
Freshwater fish
The gastronomy around the lake offers fresh fish specialties. A pleasure!